Option 1: Single Course Barbeque                                      
  
Option 2: Crouque Monsieur and Welsh Rarebit                          
  
Option 3: Regional Cheese Platter with Bread Selection, Biscuits, Butter, Celery, Grapes, Apples, Relishes and Chutneys                                                       

Additions: 

Pate                                                                                    
Wiltshire Ham                                                                      
Cherry Tomatoes                                          

Option 4: Sausages in Baguettes with Caramelised Onion and Course Grain Mustard and Condiments                                                                                    
  
Option 5: Smoked Back Dry Cured Bacon Baguettes with Cheese and Red Onion Baguettes for Vegetarians served with Condiments                                      
  
Option 6: 9-Dish Finger Buffet                                              
  
Option 7: Spit Roast Pig with Rolls, Crackling, Apple Sauce and Stuffing                                                                                  
  
Option 8: Mini Fish N Chips in Cones                                     

Extras

A Selection of Dried Fruit, Nuts, Bombay Mix and Vegetable Crisps                                                                                                
  
Curly Fries in Cones                                                                           
  
The above Extra Items can only be chosen in addition to evening catering.
* Pricing dependant on number of guests / menu