Lamb Kebabs

Parcels of Filo pastry filled with Salmon mousse

Beef kofta’s with Red Onion marmalade

Devils on Horseback

Salmon Fishcakes with Lime Tartar Dip

Goujons of Chicken served with Garlic & herb mayonnaise

Crispy Cheese palmiers with tangy salsa

Sicilian Chicken with Red Pesto

Spiced Toulouse Sausages with a Dijon Dip

Thai Chicken Satay

Goats Cheese Bruschetta with Roast Red Pepper

Tiger Prawns with Chilli & Lime

(V) Deep fried Parmesan Risotto balls

(V) Chinese spring roll’s

(V) Spiced Indian savouries

(V) Neopolitan Pizza’s

(V) Stuffed Mushrooms with Stilton & Garlic butter

(V) Feta Cheese and Spinach in Filo pastry

Pesto, Olive and Sun Dried Tomato Tartlet

Carpaccio of Tuna & Crab Tandoori Chicken served with Tsatsiki

Pastry Barquettes of Prawn, Lemon & dill

Cheese sables with Smoked Salmon and Lime Ponzu

Chinese Hoisin Duck on Crostini with Salsa verde

Miniature Yorkshire puddings with rare Beef and Horseradish

Smoked Salmon on wholemeal with a sweet dill mustard

Blini’s with fresh Prawns in a lightly spiced mayonnaise

Cheddar Cups of Smoked Salmon and Cream Cheese

D’Arcy McCloughins smoked Chicken bouchees

Hoummus and Lemon Crostini

Chicken Liver Parfait on Brioche

Vegetable Spaghetti with Seared Salmon

A Selection of pastry savouries filled to suit your taste (V) Option available

A Selection of fresh Cocktail sandwiches (V) Option available

A Selection of Danish open sandwiches (V) Option available

(V) Crudités with a variety of savoury dips

(V) Aubergine Caviar on Brioche

(V) Choux pastry cup filled with Cherry Tomato, Olives and Pesto

(V) Sesame biscuits with Sun Dried Tomato and Olive